Lentils

Pink, raw

Lentils
Carbs 69%Protein 26%
Percent Calories

200 grams of lentils (Pink, raw) contains 716 Calories. The macronutrient breakdown is 69% carbs, 5% fat, and 26% protein. This is a good source of protein (85% of your Daily Value), fiber (77% of your Daily Value), and potassium (28% of your Daily Value).

Nutrition Facts

For 200 grams of lentils

NutrientValue%DV
Calories716
Fats4g 6%
Saturated fats1g 4%
Trans fats
Cholesterol0mg 0%
Sodium14mg 1%
Carbs126g 46%
Net carbs105g
Fiber22g 77%
Sugar
Protein48g
Calcium96mg 10%
Iron15mg 185%
Potassium1336mg 28%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene70μg
Caffeine
Choline
Copper3mg 290%
Fluoride
Folate (B9)408μg 102%
Lycopene
Magnesium118mg 28%
Manganese3mg 149%
Niacin3mg 19%
Pantothenic acid1mg 14%
Phosphorus588mg 84%
Retinol0μg
Riboflavin (B2)0.2mg 16%
Selenium0μg 0%
Theobromine
Thiamine1mg 85%
Vitamin A IU116IU
Vitamin A6μg 1%
Vitamin B120μg 0%
Vitamin B61mg 62%
Vitamin C3mg 4%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc7mg 65%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch95g
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine2g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid8g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine3g
Methionine0.4g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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