Lentils

Mature seeds, cooked, boiled, with salt

Lentils
Carbs 66%Protein 31%
Percent Calories

35 grams of lentils (Mature seeds, cooked, boiled, with salt) contains 40 Calories. The macronutrient breakdown is 66% carbs, 3% fat, and 31% protein. This is a good source of protein (6% of your Daily Value), fiber (10% of your Daily Value), and potassium (3% of your Daily Value).

Nutrition Facts

For 35 grams of lentils

NutrientValue%DV
Calories40
Fats0.1g 0.2%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium83mg 4%
Carbs7g 2%
Net carbs4g
Fiber3g 10%
Sugar1g
Protein3g
Calcium7mg 1%
Iron1mg 15%
Potassium129mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine
Choline11mg 2%
Copper0.1mg 10%
Fluoride
Folate (B9)63μg 16%
Lycopene0μg
Magnesium13mg 3%
Manganese0.2mg 8%
Niacin0.4mg 2%
Pantothenic acid0.2mg 4%
Phosphorus63mg 9%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium1μg 2%
Theobromine
Thiamine0.1mg 5%
Vitamin A IU3IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.3%
Vitamin K1μg 0.5%
Zinc0.4mg 4%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.5g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.2g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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