Lentils

cooked, boiled, salted

Lentils
Carbs 66%Protein 31%
Percent Calories

⅓ cup of lentils (cooked, boiled, salted) contains 75 Calories. The macronutrient breakdown is 66% carbs, 3% fat, and 31% protein. This is a good source of protein (11% of your Daily Value), fiber (19% of your Daily Value), and potassium (5% of your Daily Value).

Nutrition Facts

For ⅓ cup of lentils (66g)

NutrientValue%DV
Calories75
Fats0.3g 0.3%
Saturated fats0g 0.2%
Trans fats–
Cholesterol0mg 0%
Sodium157mg 7%
Carbs13g 5%
Net carbs8g
Fiber5g 19%
Sugar1g
Protein6g
Calcium13mg 1%
Iron2mg 27%
Potassium244mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3μg
Caffeine–
Choline22mg 4%
Copper0.2mg 18%
Fluoride–
Folate (B9)119μg 30%
Lycopene0μg
Magnesium24mg 6%
Manganese0.3mg 14%
Niacin1mg 4%
Pantothenic acid0.4mg 8%
Phosphorus119mg 17%
Retinol0μg
Riboflavin (B2)0mg 4%
Selenium2μg 3%
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU5IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.5%
Vitamin K1μg 1%
Zinc1mg 8%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.2g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline–
Isoleucine0.3g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.3g
Proline0.2g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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