Campbell's Light Savory Chicken with Vegetables Soup

Ready to Serve, Savory Chicken with Vegetables,

Fat 12%Carbs 68%Protein 21%
Percent Calories

1 cup of Campbell's light savory chicken with vegetables soup (Ready to Serve, Savory Chicken with Vegetables,) contains 80 Calories The macronutrient breakdown is 68% carbs, 12% fat, and 21% protein. This is a good source of vitamin a (67% of your Daily Value).

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Nutrition Facts

For 1 cup of Campbell's light savory chicken with vegetables soup (263g)

NutrientValue%DV
Calories80
Fats1g 1%
Saturated fats0.5g 2%
Trans fats0g
Cholesterol10mg 3%
Sodium650mg 28%
Carbs13g 5%
Net carbs11g
Fiber2g 7%
Sugar6g
Protein4g
Calcium20mg 2%
Iron0.4mg 5%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A600μg 67%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar6g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 2%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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