Lima Bean Pasta

Ingredients

• Tarragon

  dried

  ⅛ tsp, leaves or 0.07g

• Salt

  table

  0.02 tsp or 0.09g

• Whole wheat pasta

  dry

  1 oz or 28g

• Garlic

  raw

  ¼ cloves, minced or 0.8g

• Olive oil

  ¹⁄₁₆ cup or 7g

• Lima beans

  mature, large, canned

  ¼ cup or 60g

• Parmesan cheese

  shredded

  ¹⁄₁₆ cup or 5g

Directions

1. Drain and rinse the canned lima beans. Mince the garlic cloves.
2. Bring a large pot of lightly salted water to a boil. Cook the whole wheat pasta for 8 to 10 minutes until al dente, then drain.
3. Heat olive oil in a skillet over medium-high heat. Add the lima beans, garlic, tarragon, and salt. Cook and stir until heated through.
4. Toss the cooked pasta with the lima bean mixture and top with grated Parmesan cheese before serving.