Lime & Curry Tilapia

Lime & Curry Tilapia
Carbs 16%Fat 15%Protein 68%
Percent Calories

1 serving of lime & curry tilapia contains 199 Calories. The macronutrient breakdown is 16% carbs, 15% fat, and 68% protein. This is a good source of protein (64% of your Daily Value), vitamin d (35% of your Daily Value), and potassium (14% of your Daily Value).

Makes
2 servings
Prep Time
5 minutes
Cook Time
6 minutes

Ingredients

Directions

  1. Sprinkle tilapia fillets with half of each spice.
  2. Pour lime juice into the bottom of a large skillet.
  3. Place filets in the skillet and cook on medium heat for 2-3 minutes.
  4. Flip filets and add the remaining of each spice.
  5. Cook for another 2-3 minutes or until the fish easily flakes.

Nutrition Facts

For 1 serving of lime & curry tilapia (202g)

NutrientValue%DV
Calories199
Fats4g 5%
Saturated fats1g 6%
Trans fats0g
Cholesterol85mg 28%
Sodium130mg 6%
Carbs8g 3%
Net carbs5g
Fiber3g 11%
Sugar1g
Protein36g
Calcium75mg 8%
Iron3mg 33%
Potassium676mg 14%
Vitamin D5μg 35%
Vitamins and Minerals
Alpha carotene28μg
Beta carotene226μg
Caffeine0mg
Choline78mg 14%
Copper0.2mg 25%
Fluoride1μg
Folate (B9)51μg 13%
Lycopene1μg
Magnesium66mg 16%
Manganese1mg 26%
Niacin7mg 44%
Pantothenic acid1mg 19%
Phosphorus322mg 46%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium73μg 133%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU439IU
Vitamin A22μg 2%
Vitamin B123μg 112%
Vitamin B60.4mg 30%
Vitamin C7mg 7%
Vitamin D IU211IU
Vitamin D20μg
Vitamin D35μg
Vitamin E2mg 14%
Vitamin K21μg 17%
Zinc1mg 8%
Sugars
Sugar1g
Sucrose0.2g
Glucose0.2g
Fructose0.2g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine0.4g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline0g
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g