Ling

Fish, raw

Protein 93%
Percent Calories

½ oz of ling (Fish, raw) contains 12 Calories The macronutrient breakdown is 0% carbs, 7% fat, and 93% protein. This is a good source of protein (5% of your Daily Value), potassium (1% of your Daily Value), and magnesium (2% of your Daily Value).

Nutrition Facts

For ½ oz of ling (14g)

NutrientValue%DV
Calories12
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats
Cholesterol6mg 2%
Sodium19mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein3g
Calcium5mg 0.5%
Iron0.1mg 1%
Potassium54mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 2%
Fluoride
Folate (B9)1μg 0.2%
Lycopene
Magnesium9mg 2%
Manganese0mg 0.2%
Niacin0.3mg 2%
Pantothenic acid0mg 1%
Phosphorus28mg 4%
Retinol4μg
Riboflavin (B2)0mg 2%
Selenium5μg 9%
Theobromine
Thiamine0mg 1%
Vitamin A IU14IU
Vitamin A4μg 0.5%
Vitamin B120.1μg 3%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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