Ling

Fish, raw

Protein 93%
Percent Calories

1 oz of ling (Fish, raw) contains 25 Calories The macronutrient breakdown is 0% carbs, 7% fat, and 93% protein. This is a good source of protein (10% of your Daily Value), potassium (2% of your Daily Value), and magnesium (4% of your Daily Value).

Nutrition Facts

For 1 oz of ling (28g)

NutrientValue%DV
Calories25
Fats0.2g 0.2%
Saturated fats0g 0.2%
Trans fats
Cholesterol11mg 4%
Sodium38mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein5g
Calcium10mg 1%
Iron0.2mg 2%
Potassium107mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 3%
Fluoride
Folate (B9)2μg 0.5%
Lycopene
Magnesium18mg 4%
Manganese0mg 0.4%
Niacin1mg 4%
Pantothenic acid0.1mg 2%
Phosphorus56mg 8%
Retinol9μg
Riboflavin (B2)0.1mg 4%
Selenium10μg 19%
Theobromine
Thiamine0mg 3%
Vitamin A IU28IU
Vitamin A9μg 1%
Vitamin B120.2μg 7%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.2mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.5g
Methionine0.2g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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