Ling

Fish, raw

Protein 93%
Percent Calories

200 grams of ling (Fish, raw) contains 174 Calories The macronutrient breakdown is 0% carbs, 7% fat, and 93% protein. This is a good source of protein (68% of your Daily Value), potassium (16% of your Daily Value), and magnesium (30% of your Daily Value).

Nutrition Facts

For 200 grams of ling

NutrientValue%DV
Calories174
Fats1g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol80mg 27%
Sodium270mg 12%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein38g
Calcium68mg 7%
Iron1mg 16%
Potassium758mg 16%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 24%
Fluoride
Folate (B9)14μg 3%
Lycopene
Magnesium126mg 30%
Manganese0.1mg 3%
Niacin5mg 29%
Pantothenic acid1mg 13%
Phosphorus396mg 57%
Retinol60μg
Riboflavin (B2)0.4mg 29%
Selenium73μg 133%
Theobromine
Thiamine0.2mg 18%
Vitamin A IU200IU
Vitamin A60μg 7%
Vitamin B121μg 47%
Vitamin B61mg 47%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 14%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine0.4g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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