Ling

Fish, raw

Protein 93%
Percent Calories

2 fillet of ling (Fish, raw) contains 336 Calories The macronutrient breakdown is 0% carbs, 7% fat, and 93% protein. This is a good source of protein (131% of your Daily Value), potassium (31% of your Daily Value), and magnesium (58% of your Daily Value).

Nutrition Facts

For 2 fillet of ling (386g)

NutrientValue%DV
Calories336
Fats2g 3%
Saturated fats0.5g 2%
Trans fats
Cholesterol154mg 51%
Sodium521mg 23%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein73g
Calcium131mg 13%
Iron3mg 31%
Potassium1463mg 31%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.4mg 47%
Fluoride
Folate (B9)27μg 7%
Lycopene
Magnesium243mg 58%
Manganese0.1mg 5%
Niacin9mg 55%
Pantothenic acid1mg 25%
Phosphorus764mg 109%
Retinol116μg
Riboflavin (B2)1mg 56%
Selenium141μg 256%
Theobromine
Thiamine0.4mg 35%
Vitamin A IU386IU
Vitamin A116μg 13%
Vitamin B122μg 90%
Vitamin B61mg 90%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 27%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine4g
Arginine4g
Aspartic acid8g
Cystine1g
Glutamic acid11g
Glycine4g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine6g
Lysine7g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine4g

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