Ling

Fish, raw

Protein 93%
Percent Calories

500 grams of ling (Fish, raw) contains 435 Calories. The macronutrient breakdown is 0% carbs, 7% fat, and 93% protein. This is a good source of protein (170% of your Daily Value), potassium (40% of your Daily Value), and magnesium (75% of your Daily Value).

Nutrition Facts

For 500 grams of ling

NutrientValue%DV
Calories435
Fats3g 4%
Saturated fats1g 3%
Trans fats
Cholesterol200mg 67%
Sodium675mg 29%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein95g
Calcium170mg 17%
Iron3mg 41%
Potassium1895mg 40%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 61%
Fluoride
Folate (B9)35μg 9%
Lycopene
Magnesium315mg 75%
Manganese0.1mg 7%
Niacin11mg 72%
Pantothenic acid2mg 32%
Phosphorus990mg 141%
Retinol150μg
Riboflavin (B2)1mg 73%
Selenium182μg 332%
Theobromine
Thiamine1mg 46%
Vitamin A IU500IU
Vitamin A150μg 17%
Vitamin B123μg 117%
Vitamin B62mg 117%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc4mg 35%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine6g
Arginine6g
Aspartic acid10g
Cystine1g
Glutamic acid14g
Glycine5g
Histidine3g
Hydroxyproline
Isoleucine4g
Leucine8g
Lysine9g
Methionine3g
Phenylalanine4g
Proline3g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine5g

Similar Foods