Ling

cooked, dry heat

Protein 93%
Percent Calories

½ oz of ling (cooked, dry heat) contains 16 Calories. The macronutrient breakdown is 0% carbs, 7% fat, and 93% protein. This is a good source of protein (6% of your Daily Value), potassium (1% of your Daily Value), and magnesium (3% of your Daily Value).

Nutrition Facts

For ½ oz of ling (14g)

NutrientValue%DV
Calories16
Fats0.1g 0.1%
Saturated fats–
Trans fats–
Cholesterol7mg 2%
Sodium25mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein3g
Calcium6mg 1%
Iron0.1mg 1%
Potassium69mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 2%
Fluoride–
Folate (B9)1μg 0.3%
Lycopene–
Magnesium11mg 3%
Manganese0mg 0.2%
Niacin0.4mg 2%
Pantothenic acid0.1mg 1%
Phosphorus36mg 5%
Retinol5μg
Riboflavin (B2)0mg 3%
Selenium7μg 12%
Theobromine–
Thiamine0mg 1%
Vitamin A IU16IU
Vitamin A5μg 1%
Vitamin B120.1μg 4%
Vitamin B60mg 4%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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