Ling

Fish, cooked, dry heat

Protein 93%
Percent Calories

50 grams of ling (Fish, cooked, dry heat) contains 56 Calories The macronutrient breakdown is 0% carbs, 7% fat, and 93% protein. This is a good source of protein (22% of your Daily Value), potassium (5% of your Daily Value), and magnesium (10% of your Daily Value).

Nutrition Facts

For 50 grams of ling

NutrientValue%DV
Calories56
Fats0.4g 1%
Saturated fats
Trans fats
Cholesterol26mg 9%
Sodium87mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein12g
Calcium22mg 2%
Iron0.4mg 5%
Potassium243mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 8%
Fluoride
Folate (B9)4μg 1%
Lycopene
Magnesium41mg 10%
Manganese0mg 1%
Niacin1mg 9%
Pantothenic acid0.2mg 4%
Phosphorus127mg 18%
Retinol18μg
Riboflavin (B2)0.1mg 9%
Selenium23μg 43%
Theobromine
Thiamine0.1mg 5%
Vitamin A IU58IU
Vitamin A18μg 2%
Vitamin B120.3μg 14%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.5mg 5%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine0.5g
Proline0.4g
Serine0.5g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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