Ling

Fish, cooked, dry heat

Protein 93%
Percent Calories

2 oz of ling (Fish, cooked, dry heat) contains 63 Calories The macronutrient breakdown is 0% carbs, 7% fat, and 93% protein. This is a good source of protein (25% of your Daily Value), potassium (6% of your Daily Value), and magnesium (11% of your Daily Value).

Nutrition Facts

For 2 oz of ling (57g)

NutrientValue%DV
Calories63
Fats0.5g 1%
Saturated fats
Trans fats
Cholesterol29mg 10%
Sodium98mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein14g
Calcium25mg 2%
Iron0.5mg 6%
Potassium275mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 9%
Fluoride
Folate (B9)5μg 1%
Lycopene
Magnesium46mg 11%
Manganese0mg 1%
Niacin2mg 10%
Pantothenic acid0.2mg 4%
Phosphorus144mg 21%
Retinol20μg
Riboflavin (B2)0.1mg 10%
Selenium27μg 48%
Theobromine
Thiamine0.1mg 6%
Vitamin A IU65IU
Vitamin A20μg 2%
Vitamin B120.4μg 15%
Vitamin B60.2mg 15%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 5%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline0.5g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.5g
Valine1g

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