Ling

Fish, cooked, dry heat

Protein 93%
Percent Calories

½ fillet of ling (Fish, cooked, dry heat) contains 84 Calories The macronutrient breakdown is 0% carbs, 7% fat, and 93% protein. This is a good source of protein (33% of your Daily Value), potassium (8% of your Daily Value), and magnesium (15% of your Daily Value).

Nutrition Facts

For ½ fillet of ling (76g)

NutrientValue%DV
Calories84
Fats1g 1%
Saturated fats
Trans fats
Cholesterol39mg 13%
Sodium131mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein18g
Calcium33mg 3%
Iron1mg 8%
Potassium367mg 8%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 12%
Fluoride
Folate (B9)6μg 2%
Lycopene
Magnesium61mg 15%
Manganese0mg 1%
Niacin2mg 13%
Pantothenic acid0.3mg 6%
Phosphorus192mg 27%
Retinol26μg
Riboflavin (B2)0.2mg 13%
Selenium35μg 64%
Theobromine
Thiamine0.1mg 8%
Vitamin A IU87IU
Vitamin A26μg 3%
Vitamin B120.5μg 20%
Vitamin B60.3mg 20%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 7%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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