Ling

Fish, cooked, dry heat

Protein 93%
Percent Calories

100 grams of ling (Fish, cooked, dry heat) contains 111 Calories The macronutrient breakdown is 0% carbs, 7% fat, and 93% protein. This is a good source of protein (43% of your Daily Value), potassium (10% of your Daily Value), and magnesium (19% of your Daily Value).

Nutrition Facts

For 100 grams of ling

NutrientValue%DV
Calories111
Fats1g 1%
Saturated fats
Trans fats
Cholesterol51mg 17%
Sodium173mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein24g
Calcium44mg 4%
Iron1mg 10%
Potassium486mg 10%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 16%
Fluoride
Folate (B9)8μg 2%
Lycopene
Magnesium81mg 19%
Manganese0mg 2%
Niacin3mg 18%
Pantothenic acid0.4mg 7%
Phosphorus254mg 36%
Retinol35μg
Riboflavin (B2)0.2mg 18%
Selenium47μg 85%
Theobromine
Thiamine0.1mg 11%
Vitamin A IU115IU
Vitamin A35μg 4%
Vitamin B121μg 27%
Vitamin B60.4mg 27%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 9%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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