Ling

Fish, cooked, dry heat

Protein 93%
Percent Calories

200 grams of ling (Fish, cooked, dry heat) contains 222 Calories The macronutrient breakdown is 0% carbs, 7% fat, and 93% protein. This is a good source of protein (87% of your Daily Value), potassium (21% of your Daily Value), and magnesium (39% of your Daily Value).

Nutrition Facts

For 200 grams of ling

NutrientValue%DV
Calories222
Fats2g 2%
Saturated fats
Trans fats
Cholesterol102mg 34%
Sodium346mg 15%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein49g
Calcium88mg 9%
Iron2mg 21%
Potassium972mg 21%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 31%
Fluoride
Folate (B9)16μg 4%
Lycopene
Magnesium162mg 39%
Manganese0.1mg 3%
Niacin6mg 35%
Pantothenic acid1mg 15%
Phosphorus508mg 73%
Retinol70μg
Riboflavin (B2)0.5mg 36%
Selenium94μg 170%
Theobromine
Thiamine0.3mg 21%
Vitamin A IU230IU
Vitamin A70μg 8%
Vitamin B121μg 54%
Vitamin B61mg 54%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 18%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid7g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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