Ling

cooked, dry heat

Protein 93%
Percent Calories

2 fillet of ling (cooked, dry heat) contains 335 Calories. The macronutrient breakdown is 0% carbs, 7% fat, and 93% protein. This is a good source of protein (131% of your Daily Value), potassium (31% of your Daily Value), and magnesium (58% of your Daily Value).

Nutrition Facts

For 2 fillet of ling (302g)

NutrientValue%DV
Calories335
Fats2g 3%
Saturated fats–
Trans fats–
Cholesterol154mg 51%
Sodium522mg 23%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein74g
Calcium133mg 13%
Iron3mg 31%
Potassium1468mg 31%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.4mg 47%
Fluoride–
Folate (B9)24μg 6%
Lycopene–
Magnesium245mg 58%
Manganese0.1mg 5%
Niacin8mg 53%
Pantothenic acid1mg 22%
Phosphorus767mg 110%
Retinol106μg
Riboflavin (B2)1mg 54%
Selenium141μg 257%
Theobromine–
Thiamine0.4mg 32%
Vitamin A IU347IU
Vitamin A106μg 12%
Vitamin B122μg 82%
Vitamin B61mg 82%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc3mg 27%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine4g
Arginine4g
Aspartic acid8g
Cystine1g
Glutamic acid11g
Glycine4g
Histidine2g
Hydroxyproline–
Isoleucine3g
Leucine6g
Lysine7g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine4g

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