Little caesars 14" original round meat and vegetable pizza
Regular crust
½ slice of little caesars 14" original round meat and vegetable pizza (Regular crust) contains 140 Calories The macronutrient breakdown is 38% carbs, 42% fat, and 20% protein. This is a good source of protein (12% of your Daily Value), calcium (10% of your Daily Value), and vitamin b12 (15% of your Daily Value).
Nutrition Facts
For ½ slice of little caesars 14" original round meat and vegetable pizza (58g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 140 | |
| Fats | 7g | 8% |
| Saturated fats | 3g | 13% |
| Trans fats | – | |
| Cholesterol | 18mg | 6% |
| Sodium | 332mg | 14% |
| Carbs | 13g | 5% |
| Net carbs | 12g | |
| Fiber | 1g | 4% |
| Sugar | 2g | |
| Protein | 7g | |
| Calcium | 96mg | 10% |
| Iron | 1mg | 15% |
| Potassium | 112mg | 2% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | 0.1mg | 9% |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | 14mg | 3% |
| Manganese | 0.2mg | 7% |
| Niacin | 2mg | 13% |
| Pantothenic acid | 0.3mg | 7% |
| Phosphorus | 119mg | 17% |
| Retinol | 26μg | |
| Riboflavin (B2) | 0.2mg | 12% |
| Selenium | 16μg | 28% |
| Theobromine | – | |
| Thiamine | 0.2mg | 14% |
| Vitamin A IU | 121IU | |
| Vitamin A | 28μg | 3% |
| Vitamin B12 | 0.4μg | 15% |
| Vitamin B6 | – | |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 1mg | 3% |
| Vitamin K | 3μg | 3% |
| Zinc | 1mg | 8% |
| Sugars | ||
| Sugar | 2g | |
| Sucrose | 0g | |
| Glucose | 1g | |
| Fructose | 1g | |
| Lactose | 0g | |
| Maltose | 1g | |
| Galactose | 0.1g | |
| Starch | 9g | |
| Fats | ||
| Saturated fats | 3g | 13% |
| Monounsaturated fats | 2g | |
| Polyunsaturated fats | 1g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0.1g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | 0.1g | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | 0.3g | |
| Arginine | 0.3g | |
| Aspartic acid | 1g | |
| Cystine | 0.2g | |
| Glutamic acid | 2g | |
| Glycine | 0.3g | |
| Histidine | 0.2g | |
| Hydroxyproline | – | |
| Isoleucine | 0.3g | |
| Leucine | 1g | |
| Lysine | 0.3g | |
| Methionine | 0.2g | |
| Phenylalanine | 0.3g | |
| Proline | 1g | |
| Serine | 0.4g | |
| Threonine | 0.2g | |
| Tryptophan | 0.1g | |
| Tyrosine | 0.3g | |
| Valine | 0.4g | |
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