Little caesars 14" original round meat and vegetable pizza
Regular crust
100 grams of little caesars 14" original round meat and vegetable pizza (Regular crust) contains 243 Calories The macronutrient breakdown is 38% carbs, 42% fat, and 20% protein. This is a good source of protein (22% of your Daily Value), calcium (17% of your Daily Value), and vitamin b12 (25% of your Daily Value).
Nutrition Facts
For 100 grams of little caesars 14" original round meat and vegetable pizza
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 243 | |
| Fats | 11g | 15% |
| Saturated fats | 5g | 23% |
| Trans fats | – | |
| Cholesterol | 31mg | 10% |
| Sodium | 578mg | 25% |
| Carbs | 23g | 8% |
| Net carbs | 21g | |
| Fiber | 2g | 8% |
| Sugar | 4g | |
| Protein | 12g | |
| Calcium | 167mg | 17% |
| Iron | 2mg | 26% |
| Potassium | 195mg | 4% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | 0.1mg | 16% |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | 24mg | 6% |
| Manganese | 0.3mg | 12% |
| Niacin | 4mg | 22% |
| Pantothenic acid | 1mg | 11% |
| Phosphorus | 207mg | 30% |
| Retinol | 46μg | |
| Riboflavin (B2) | 0.3mg | 20% |
| Selenium | 27μg | 49% |
| Theobromine | – | |
| Thiamine | 0.3mg | 24% |
| Vitamin A IU | 211IU | |
| Vitamin A | 48μg | 5% |
| Vitamin B12 | 1μg | 25% |
| Vitamin B6 | – | |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 1mg | 6% |
| Vitamin K | 6μg | 5% |
| Zinc | 2mg | 14% |
| Sugars | ||
| Sugar | 4g | |
| Sucrose | 0g | |
| Glucose | 1g | |
| Fructose | 1g | |
| Lactose | 0.1g | |
| Maltose | 2g | |
| Galactose | 0.1g | |
| Starch | 16g | |
| Fats | ||
| Saturated fats | 5g | 23% |
| Monounsaturated fats | 4g | |
| Polyunsaturated fats | 2g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0.1g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | 0.1g | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | 0.5g | |
| Arginine | 1g | |
| Aspartic acid | 1g | |
| Cystine | 0.3g | |
| Glutamic acid | 3g | |
| Glycine | 0.5g | |
| Histidine | 0.4g | |
| Hydroxyproline | – | |
| Isoleucine | 1g | |
| Leucine | 1g | |
| Lysine | 1g | |
| Methionine | 0.3g | |
| Phenylalanine | 1g | |
| Proline | 1g | |
| Serine | 1g | |
| Threonine | 0.4g | |
| Tryptophan | 0.1g | |
| Tyrosine | 0.4g | |
| Valine | 1g | |
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