Liver cheese

pork

Fat 77%Protein 20%
Percent Calories

1 slice of liver cheese (pork) contains 116 Calories. The macronutrient breakdown is 3% carbs, 77% fat, and 20% protein. This is a good source of iron (51% of your Daily Value), vitamin a (222% of your Daily Value), and vitamin b12 (389% of your Daily Value).

Nutrition Facts

For 1 slice of liver cheese (38g)

NutrientValue%DV
Calories116
Fats10g 12%
Saturated fats3g 17%
Trans fats–
Cholesterol66mg 22%
Sodium466mg 20%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar–
Protein6g
Calcium3mg 0.3%
Iron4mg 51%
Potassium86mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 16%
Fluoride–
Folate (B9)40μg 10%
Lycopene–
Magnesium5mg 1%
Manganese0.1mg 3%
Niacin4mg 28%
Pantothenic acid1mg 27%
Phosphorus79mg 11%
Retinol1996μg
Riboflavin (B2)1mg 65%
Selenium14μg 25%
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU6646IU
Vitamin A1996μg 222%
Vitamin B129μg 389%
Vitamin B60.2mg 14%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 13%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 17%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine1g
Lysine0.4g
Methionine0.1g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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