1 square of low-cal brownie contains 50 Calories. The macronutrient breakdown is 50% carbs, 22% fat, and 28% protein. This has a relatively low calorie density, with 117 Calories per 100g.
- Makes
- 9 square
- Prep Time
- 10 minutes
- Cook Time
- 15 minutes
Ingredients
Sweetener, herbal extract powder from Stevia leaf
3 package or 3g
Directions
- Preheat the oven to 400°F.
- Grease an 8x8-inch square baking dish with cooking spray.
- Combine all ingredients in a food processor or blender and blend until smooth, about 1 minute.
- Pour the batter into the prepared dish and bake for about 15 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool slightly before serving. Enjoy!
Nutrition Facts
For 1 square of low-cal brownie (43g)
Nutrient | Value | %DV |
---|---|---|
Calories | 50 | |
Fats | 2g | 2% |
Saturated fats | 1g | 3% |
Trans fats | 0g | |
Cholesterol | 22mg | 7% |
Sodium | 37mg | 2% |
Carbs | 8g | 3% |
Net carbs | 5g | |
Fiber | 2g | 8% |
Sugar | 1g | |
Protein | 4g | |
Calcium | 65mg | 6% |
Iron | 1mg | 12% |
Potassium | 193mg | 4% |
Vitamin D | 0.2μg | 1% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 0.3μg | |
Caffeine | 11mg | |
Choline | 22mg | 4% |
Copper | 0.2mg | 24% |
Fluoride | 0.3μg | |
Folate (B9) | 7μg | 2% |
Lycopene | 0μg | |
Magnesium | 33mg | 8% |
Manganese | 0.3mg | 13% |
Niacin | 0.3mg | 2% |
Pantothenic acid | 0.2mg | 4% |
Phosphorus | 133mg | 19% |
Retinol | 13μg | |
Riboflavin (B2) | 0.1mg | 9% |
Selenium | 6μg | 12% |
Theobromine | 98mg | |
Thiamine | 0mg | 2% |
Vitamin A IU | 44IU | |
Vitamin A | 13μg | 1% |
Vitamin B12 | 0.2μg | 10% |
Vitamin B6 | 0mg | 3% |
Vitamin C | 0mg | 0% |
Vitamin D IU | 8IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0.2μg | |
Vitamin E | 0.1mg | 1% |
Vitamin K | 0.3μg | 0.2% |
Zinc | 1mg | 6% |
Sugars | ||
Sugar | 1g | |
Sucrose | 0g | |
Glucose | 0g | |
Fructose | 0g | |
Lactose | 1g | |
Maltose | 0g | |
Galactose | 0.1g | |
Starch | 0g | |
Fats | ||
Saturated fats | 1g | 3% |
Monounsaturated fats | 1g | |
Polyunsaturated fats | 0.2g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0.1g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.1g | |
Arginine | 0.1g | |
Aspartic acid | 0.2g | |
Cystine | 0g | |
Glutamic acid | 0.3g | |
Glycine | 0.1g | |
Histidine | 0g | |
Hydroxyproline | 0g | |
Isoleucine | 0.1g | |
Leucine | 0.1g | |
Lysine | 0.1g | |
Methionine | 0g | |
Phenylalanine | 0.1g | |
Proline | 0.1g | |
Serine | 0.1g | |
Threonine | 0.1g | |
Tryptophan | 0g | |
Tyrosine | 0.1g | |
Valine | 0.1g |