Low Carb Stuffed Chicken Meatloaf

Ingredients

• Ground chicken

  Raw

  32 oz or 907g

• Pasta sauce

  Spaghetti/marinara, ready-to-serve

  1 cup or 257g

• Garlic

  Raw

  5 cloves, minced or 15g

• Parsley

  Raw

  4 tbsp or 15g

• Oregano

  Spices, dried

  2 tsp, leaves or 2g

• Onion powder

  Spices

  2 tsp or 5g

• Salt

  Table

  1 ½ tsp or 9g

• Pepper

  Spices, black

  ½ tsp or 1g

• Ricotta cheese

  Part skim milk

  ½ cup or 124g

• Mozzarella cheese

  Part skim milk

  1 cup, shredded or 112g

• Parmesan cheese

  Shredded

  1 cup or 80g

• Chives

  Raw

  2 tsp chopped or 2g

Directions

1. Preheat the oven to 400°F.
2. In a large mixing bowl, combine the ground chicken, 1/4 cup of the marinara sauce, all but one of the minced garlic cloves, half of the parsley, oregano, onion powder, salt, and black pepper. Divide the mixture into two equal portions.
3. In a separate bowl, mix the ricotta cheese, half of the mozzarella cheese, half of the Parmesan cheese, the remaining parsley, chives, the remaining garlic, and salt to taste until well combined.
4. Place half of the meat mixture into the bottom of a 9.25 x 5.25 x 2.75-inch loaf pan, pressing evenly to the corners.
5. Create a groove down the center of the meat and layer the cheese filling in the groove. Top with the remaining meat mixture, spreading evenly and pressing down.
6. Bake for 20 minutes. Remove from the oven, top with the remaining marinara sauce, mozzarella, and Parmesan cheese. Return to the oven and bake for an additional 20 minutes. Slice and serve.

Similar Foods

• Low Carb Stuffed Pepper
• Low-Carb Chicken Tenders
• Low-Carb Chicken Fricassee
• Low Carb Jalapeño Popper Chicken
• Low Carb Spicy Chicken Nachos
• Low-Carb Pepperoni Pizza Chicken