Low fat caramel sauce

Mcdonald's

Fat 9%Carbs 89%
Percent Calories

¹³⁄₁₆ oz of low fat caramel sauce (Mcdonald's) contains 66 Calories. The macronutrient breakdown is 89% carbs, 9% fat, and 2% protein. This has a relatively high calorie density, with 313 Calories per 100g.

Nutrition Facts

For ¹³⁄₁₆ oz of low fat caramel sauce (21g)

NutrientValue%DV
Calories66
Fats1g 1%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol3mg 1%
Sodium36mg 2%
Carbs15g 5%
Net carbs15g
Fiber
Sugar9g
Protein0.4g
Calcium15mg 1%
Iron0mg 0.4%
Potassium25mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 0.4%
Fluoride
Folate (B9)0μg 0%
Lycopene
Magnesium2mg 0.4%
Manganese0mg 0.1%
Niacin0mg 0%
Pantothenic acid0.1mg 2%
Phosphorus19mg 3%
Retinol9μg
Riboflavin (B2)0mg 2%
Selenium
Theobromine
Thiamine0mg 1%
Vitamin A IU31IU
Vitamin A9μg 1%
Vitamin B120μg 0%
Vitamin B60mg 0.4%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K
Zinc0.1mg 1%
Sugars
Sugar9g
Sucrose2g
Glucose3g
Fructose1g
Lactose1g
Maltose2g
Galactose0.1g
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.2g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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