Low fat caramel sauce

Mcdonald's

Fat 9%Carbs 89%
Percent Calories

½ oz of low fat caramel sauce (Mcdonald's) contains 41 Calories The macronutrient breakdown is 89% carbs, 9% fat, and 2% protein. This has a relatively high calorie density, with 313 Calories per 100g.

Nutrition Facts

For ½ oz of low fat caramel sauce (13g)

NutrientValue%DV
Calories41
Fats0.4g 1%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol2mg 1%
Sodium22mg 1%
Carbs9g 3%
Net carbs9g
Fiber
Sugar6g
Protein0.2g
Calcium9mg 1%
Iron0mg 0.3%
Potassium16mg 0.3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 0.3%
Fluoride
Folate (B9)0μg 0%
Lycopene
Magnesium1mg 0.3%
Manganese0mg 0.1%
Niacin0mg 0%
Pantothenic acid0.1mg 1%
Phosphorus12mg 2%
Retinol6μg
Riboflavin (B2)0mg 1%
Selenium
Theobromine
Thiamine0mg 1%
Vitamin A IU19IU
Vitamin A6μg 1%
Vitamin B120μg 0%
Vitamin B60mg 0.3%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K
Zinc0mg 0.3%
Sugars
Sugar6g
Sucrose2g
Glucose2g
Fructose1g
Lactose0.4g
Maltose1g
Galactose0g
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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