Low fat caramel sauce

Mcdonald's

Fat 9%Carbs 89%
Percent Calories

2 oz of low fat caramel sauce (Mcdonald's) contains 164 Calories The macronutrient breakdown is 89% carbs, 9% fat, and 2% protein. This has a relatively high calorie density, with 313 Calories per 100g.

Nutrition Facts

For 2 oz of low fat caramel sauce (53g)

NutrientValue%DV
Calories164
Fats2g 2%
Saturated fats1g 5%
Trans fats0g
Cholesterol6mg 2%
Sodium89mg 4%
Carbs38g 14%
Net carbs38g
Fiber
Sugar23g
Protein1g
Calcium37mg 4%
Iron0.1mg 1%
Potassium62mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 1%
Fluoride
Folate (B9)0μg 0%
Lycopene
Magnesium4mg 1%
Manganese0mg 0.3%
Niacin0mg 0%
Pantothenic acid0.2mg 4%
Phosphorus47mg 7%
Retinol24μg
Riboflavin (B2)0.1mg 5%
Selenium
Theobromine
Thiamine0mg 3%
Vitamin A IU77IU
Vitamin A24μg 3%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K
Zinc0.1mg 1%
Sugars
Sugar23g
Sucrose6g
Glucose8g
Fructose3g
Lactose2g
Maltose4g
Galactose0.1g
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats0.4g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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