Low fat caramel sauce

Mcdonald's

Fat 9%Carbs 89%
Percent Calories

200 grams of low fat caramel sauce (Mcdonald's) contains 626 Calories The macronutrient breakdown is 89% carbs, 9% fat, and 2% protein. This has a relatively high calorie density, with 313 Calories per 100g.

Nutrition Facts

For 200 grams of low fat caramel sauce

NutrientValue%DV
Calories626
Fats7g 8%
Saturated fats4g 18%
Trans fats0.1g
Cholesterol24mg 8%
Sodium340mg 15%
Carbs143g 52%
Net carbs143g
Fiber
Sugar86g
Protein4g
Calcium142mg 14%
Iron0.3mg 4%
Potassium238mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 4%
Fluoride
Folate (B9)0μg 0%
Lycopene
Magnesium16mg 4%
Manganese0mg 1%
Niacin0mg 0.1%
Pantothenic acid1mg 16%
Phosphorus178mg 25%
Retinol90μg
Riboflavin (B2)0.3mg 21%
Selenium
Theobromine
Thiamine0.2mg 13%
Vitamin A IU294IU
Vitamin A90μg 10%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K
Zinc1mg 5%
Sugars
Sugar86g
Sucrose23g
Glucose29g
Fructose12g
Lactose6g
Maltose16g
Galactose1g
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats2g
Polyunsaturated fats0.3g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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