Lox

Chinook smoked salmon, salt-cured

Lox
Fat 35%Protein 65%
Percent Calories

½ oz of lox (Chinook smoked salmon, salt-cured) contains 17 Calories. The macronutrient breakdown is 0% carbs, 35% fat, and 65% protein. This is a good source of vitamin b12 (19% of your Daily Value).

Nutrition Facts

For ½ oz of lox (14g)

NutrientValue%DV
Calories17
Fats1g 1%
Saturated fats0.1g 1%
Trans fats–
Cholesterol3mg 1%
Sodium284mg 12%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein3g
Calcium2mg 0.2%
Iron0.1mg 2%
Potassium25mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 4%
Fluoride–
Folate (B9)0.3μg 0.1%
Lycopene–
Magnesium3mg 1%
Manganese0mg 0.1%
Niacin1mg 4%
Pantothenic acid0.1mg 2%
Phosphorus23mg 3%
Retinol4μg
Riboflavin (B2)0mg 1%
Selenium5μg 10%
Theobromine–
Thiamine0mg 0.3%
Vitamin A IU12IU
Vitamin A4μg 0.4%
Vitamin B120.5μg 19%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0mg 0.4%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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