Lox

Chinook smoked salmon, salt-cured

Lox
Fat 35%Protein 65%
Percent Calories

50 grams of lox (Chinook smoked salmon, salt-cured) contains 59 Calories. The macronutrient breakdown is 0% carbs, 35% fat, and 65% protein. This is a good source of vitamin b12 (68% of your Daily Value).

Nutrition Facts

For 50 grams of lox

NutrientValue%DV
Calories59
Fats2g 3%
Saturated fats0.5g 2%
Trans fats–
Cholesterol12mg 4%
Sodium1000mg 43%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein9g
Calcium6mg 1%
Iron0.4mg 5%
Potassium88mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 13%
Fluoride–
Folate (B9)1μg 0.3%
Lycopene–
Magnesium9mg 2%
Manganese0mg 0.4%
Niacin2mg 15%
Pantothenic acid0.4mg 9%
Phosphorus82mg 12%
Retinol13μg
Riboflavin (B2)0.1mg 4%
Selenium19μg 35%
Theobromine–
Thiamine0mg 1%
Vitamin A IU44IU
Vitamin A13μg 1%
Vitamin B122μg 68%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 2%
Monounsaturated fats1g
Polyunsaturated fats0.5g
Trans fats–
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.3g
Hydroxyproline–
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.3g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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