Luncheon meat

canned, USDA commodity

Fat 61%Protein 37%
Percent Calories

1 can of luncheon meat (canned, USDA commodity) contains 1569 Calories. The macronutrient breakdown is 2% carbs, 61% fat, and 37% protein. This has a moderate calorie density, with 189 Calories per 100g.

Nutrition Facts

For 1 can of luncheon meat (830g)

NutrientValue%DV
Calories1569
Fats106g 136%
Saturated fats33g 164%
Trans fats–
Cholesterol647mg 216%
Sodium6806mg 296%
Carbs9g 3%
Net carbs9g
Fiber0g 0%
Sugar0g
Protein145g
Calcium42mg 4%
Iron8mg 101%
Potassium2490mg 53%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium149mg 36%
Manganese–
Niacin43mg 271%
Pantothenic acid–
Phosphorus1411mg 202%
Retinol–
Riboflavin (B2)2mg 136%
Selenium–
Theobromine–
Thiamine1mg 89%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B128μg 318%
Vitamin B62mg 174%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E1mg 9%
Vitamin K0μg 0%
Zinc18mg 162%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats33g 164%
Monounsaturated fats47g
Polyunsaturated fats13g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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