Luncheon meat

canned, USDA commodity

Fat 61%Protein 37%
Percent Calories

1 can of luncheon meat (canned, USDA commodity) contains 1569 Calories. The macronutrient breakdown is 2% carbs, 61% fat, and 37% protein. This has a moderate calorie density, with 189 Calories per 100g.

Nutrition Facts

For 1 can of luncheon meat (830g)

NutrientValue%DV
Calories1569
Fats106g 136%
Saturated fats33g 164%
Trans fats
Cholesterol647mg 216%
Sodium6806mg 296%
Carbs9g 3%
Net carbs9g
Fiber0g 0%
Sugar0g
Protein145g
Calcium42mg 4%
Iron8mg 101%
Potassium2490mg 53%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium149mg 36%
Manganese
Niacin43mg 271%
Pantothenic acid
Phosphorus1411mg 202%
Retinol
Riboflavin (B2)2mg 136%
Selenium
Theobromine
Thiamine1mg 89%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B128μg 318%
Vitamin B62mg 174%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 9%
Vitamin K0μg 0%
Zinc18mg 162%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats33g 164%
Monounsaturated fats47g
Polyunsaturated fats13g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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