Luncheon meat

canned, USDA commodity

Fat 61%Protein 37%
Percent Calories

2 serving of luncheon meat (canned, USDA commodity) contains 170 Calories. The macronutrient breakdown is 2% carbs, 61% fat, and 37% protein. This has a moderate calorie density, with 189 Calories per 100g.

Nutrition Facts

For 2 serving of luncheon meat (90g)

NutrientValue%DV
Calories170
Fats11g 15%
Saturated fats4g 18%
Trans fats
Cholesterol70mg 23%
Sodium738mg 32%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein16g
Calcium5mg 0.5%
Iron1mg 11%
Potassium270mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium16mg 4%
Manganese
Niacin5mg 29%
Pantothenic acid
Phosphorus153mg 22%
Retinol
Riboflavin (B2)0.2mg 15%
Selenium
Theobromine
Thiamine0.1mg 10%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 35%
Vitamin B60.2mg 19%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc2mg 18%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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