Luncheon meat

canned, USDA commodity

Fat 61%Protein 37%
Percent Calories

2 can of luncheon meat (canned, USDA commodity) contains 3137 Calories. The macronutrient breakdown is 2% carbs, 61% fat, and 37% protein. This has a moderate calorie density, with 189 Calories per 100g.

Nutrition Facts

For 2 can of luncheon meat (1.66kg)

NutrientValue%DV
Calories3137
Fats212g 272%
Saturated fats65g 327%
Trans fats–
Cholesterol1295mg 432%
Sodium13612mg 592%
Carbs17g 6%
Net carbs17g
Fiber0g 0%
Sugar0g
Protein291g
Calcium83mg 8%
Iron16mg 201%
Potassium4980mg 106%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium299mg 71%
Manganese–
Niacin87mg 542%
Pantothenic acid–
Phosphorus2822mg 403%
Retinol–
Riboflavin (B2)4mg 272%
Selenium–
Theobromine–
Thiamine2mg 177%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1215μg 636%
Vitamin B65mg 347%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E3mg 18%
Vitamin K0μg 0%
Zinc36mg 324%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats65g 327%
Monounsaturated fats94g
Polyunsaturated fats26g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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