Luncheon meat

canned, USDA commodity

Fat 61%Protein 37%
Percent Calories

½ can of luncheon meat (canned, USDA commodity) contains 784 Calories. The macronutrient breakdown is 2% carbs, 61% fat, and 37% protein. This has a moderate calorie density, with 189 Calories per 100g.

Nutrition Facts

For ½ can of luncheon meat (415g)

NutrientValue%DV
Calories784
Fats53g 68%
Saturated fats16g 82%
Trans fats
Cholesterol324mg 108%
Sodium3403mg 148%
Carbs4g 2%
Net carbs4g
Fiber0g 0%
Sugar0g
Protein73g
Calcium21mg 2%
Iron4mg 50%
Potassium1245mg 26%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium75mg 18%
Manganese
Niacin22mg 136%
Pantothenic acid
Phosphorus705mg 101%
Retinol
Riboflavin (B2)1mg 68%
Selenium
Theobromine
Thiamine1mg 44%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B124μg 159%
Vitamin B61mg 87%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K0μg 0%
Zinc9mg 81%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats16g 82%
Monounsaturated fats24g
Polyunsaturated fats6g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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