Panera Bread Mac & Cheese

Made With Shell Pasta And A Blend Of Cheeses Including Tangy Vermont White Cheddar Cheese Sauce

Carbs 36%Fat 46%Protein 18%
Percent Calories

1 serving of Panera Bread mac & cheese (Made With Shell Pasta And A Blend Of Cheeses Including Tangy Vermont White Cheddar Cheese Sauce) contains 429 Calories. The macronutrient breakdown is 36% carbs, 46% fat, and 18% protein. This is a good source of protein (36% of your Daily Value) and calcium (45% of your Daily Value).

Nutrition Facts

For 1 serving of Panera Bread mac & cheese (284g)

NutrientValue%DV
Calories429
Fats22g 28%
Saturated fats14g 70%
Trans fats1g
Cholesterol–
Sodium1281mg 56%
Carbs39g 14%
Net carbs36g
Fiber3g 11%
Sugar7g
Protein20g
Calcium449mg 45%
Iron2mg 22%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU1500IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar7g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats14g 70%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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