Kraft Foods, Inc. Macaroni & Cheese Crackers

Baked, Cheese, Parmesan Crunch

Carbs 62%Fat 30%
Percent Calories

45 pieces of Kraft Foods, Inc. macaroni & cheese crackers (Baked, Cheese, Parmesan Crunch) contains 140 Calories. The macronutrient breakdown is 62% carbs, 30% fat, and 9% protein. This is a good source of calcium (15% of your Daily Value).

Nutrition Facts

For 45 pieces of Kraft Foods, Inc. macaroni & cheese crackers (28g)

NutrientValue%DV
Calories140
Fats5g 6%
Saturated fats1g 5%
Trans fats–
Cholesterol3mg 1%
Sodium180mg 8%
Carbs21g 8%
Net carbs20g
Fiber1g 3%
Sugar–
Protein3g
Calcium150mg 15%
Iron0.5mg 6%
Potassium50mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose0g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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