Mackerel

Fish, atlantic, raw

Fat 63%Protein 37%
Percent Calories

200 grams of mackerel (Fish, atlantic, raw) contains 410 Calories. The macronutrient breakdown is 0% carbs, 63% fat, and 37% protein. This is a good source of vitamin b12 (726% of your Daily Value).

Nutrition Facts

For 200 grams of mackerel

NutrientValue%DV
Calories410
Fats28g 36%
Saturated fats7g 33%
Trans fats
Cholesterol140mg 47%
Sodium180mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein37g
Calcium24mg 2%
Iron3mg 41%
Potassium628mg 13%
Vitamin D32μg 215%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline130mg 24%
Copper0.1mg 16%
Fluoride
Folate (B9)2μg 0.5%
Lycopene0μg
Magnesium152mg 36%
Manganese0mg 1%
Niacin18mg 114%
Pantothenic acid2mg 34%
Phosphorus434mg 62%
Retinol100μg
Riboflavin (B2)1mg 48%
Selenium88μg 160%
Theobromine0mg
Thiamine0.4mg 29%
Vitamin A IU334IU
Vitamin A100μg 11%
Vitamin B1217μg 726%
Vitamin B61mg 61%
Vitamin C1mg 1%
Vitamin D IU1286IU
Vitamin D2
Vitamin D332μg
Vitamin E3mg 20%
Vitamin K10μg 8%
Zinc1mg 11%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 33%
Monounsaturated fats11g
Polyunsaturated fats7g
Trans fats
Fatty Acids
Total omega 35g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)3g
Eicosapentaenoic Acid (EPA)2g
Docosapentaenoic Acid (DPA)0.4g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine0.4g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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