Mackerel

Fish, atlantic, cooked, dry heat

Mackerel
Fat 63%Protein 37%
Percent Calories

100 grams of mackerel (Fish, atlantic, cooked, dry heat) contains 262 Calories The macronutrient breakdown is 0% carbs, 63% fat, and 37% protein. This is a good source of vitamin b12 (792% of your Daily Value).

Nutrition Facts

For 100 grams of mackerel

NutrientValue%DV
Calories262
Fats18g 23%
Saturated fats4g 21%
Trans fats
Cholesterol75mg 25%
Sodium83mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein24g
Calcium15mg 2%
Iron2mg 20%
Potassium401mg 9%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 10%
Fluoride
Folate (B9)2μg 0.5%
Lycopene
Magnesium97mg 23%
Manganese0mg 1%
Niacin7mg 43%
Pantothenic acid1mg 20%
Phosphorus278mg 40%
Retinol54μg
Riboflavin (B2)0.4mg 32%
Selenium52μg 94%
Theobromine
Thiamine0.2mg 13%
Vitamin A IU180IU
Vitamin A54μg 6%
Vitamin B1219μg 792%
Vitamin B60.5mg 35%
Vitamin C0.4mg 0.4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 9%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 21%
Monounsaturated fats7g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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