220 grams of mackerel (Fish, jack, canned, drained solids) contains 343 Calories The macronutrient breakdown is 0% carbs, 38% fat, and 62% protein. This is a good source of protein (91% of your Daily Value), vitamin d (107% of your Daily Value), and potassium (9% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 cup
- 1 cup
- 2 cup
- 0.5 oz, boneless
- 1 oz, boneless
- 2 oz, boneless
- 0.5 cubic inch
- 1 cubic inch
- 2 cubic inch
- 0.5 can (15 oz)
- 1 can (15 oz)
- 2 can (15 oz)
- 0.5 tbsp
- 1 tbsp
- 2 tbsp
Nutrition Facts
For 220 grams of mackerel
Nutrient | Value | %DV |
---|---|---|
Calories | 343 | |
Fats | 14g | 18% |
Saturated fats | 4g | 20% |
Trans fats | – | |
Cholesterol | 174mg | 58% |
Sodium | 834mg | 36% |
Carbs | 0g | 0% |
Net carbs | 0g | |
Fiber | 0g | 0% |
Sugar | 0g | |
Protein | 51g | |
Calcium | 530mg | 53% |
Iron | 4mg | 56% |
Potassium | 427mg | 9% |
Vitamin D | 16μg | 107% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 0μg | |
Caffeine | 0mg | |
Choline | 187mg | 34% |
Copper | 0.3mg | 36% |
Fluoride | – | |
Folate (B9) | 11μg | 3% |
Lycopene | 0μg | |
Magnesium | 81mg | 19% |
Manganese | 0.1mg | 4% |
Niacin | 14mg | 85% |
Pantothenic acid | 1mg | 13% |
Phosphorus | 662mg | 95% |
Retinol | 286μg | |
Riboflavin (B2) | 0.5mg | 36% |
Selenium | 83μg | 151% |
Theobromine | 0mg | |
Thiamine | 0.1mg | 7% |
Vitamin A IU | 953IU | |
Vitamin A | 286μg | 32% |
Vitamin B12 | 15μg | 636% |
Vitamin B6 | 0.5mg | 36% |
Vitamin C | 2mg | 2% |
Vitamin D IU | 642IU | |
Vitamin D2 | – | |
Vitamin D3 | 16μg | |
Vitamin E | 2mg | 15% |
Vitamin K | 0.2μg | 0.2% |
Zinc | 2mg | 20% |
Sugars | ||
Sugar | 0g | |
Sucrose | – | |
Glucose | – | |
Fructose | – | |
Lactose | – | |
Maltose | – | |
Galactose | – | |
Starch | – | |
Fats | ||
Saturated fats | 4g | 20% |
Monounsaturated fats | 5g | |
Polyunsaturated fats | 4g | |
Trans fats | – | |
Fatty Acids | ||
Total omega 3 | 3g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | 2g | |
Eicosapentaenoic Acid (EPA) | 1g | |
Docosapentaenoic Acid (DPA) | 0.2g | |
Amino Acids | ||
Alanine | 3g | |
Arginine | 3g | |
Aspartic acid | 5g | |
Cystine | 1g | |
Glutamic acid | 8g | |
Glycine | 2g | |
Histidine | 2g | |
Hydroxyproline | – | |
Isoleucine | 2g | |
Leucine | 4g | |
Lysine | 5g | |
Methionine | 2g | |
Phenylalanine | 2g | |
Proline | 2g | |
Serine | 2g | |
Threonine | 2g | |
Tryptophan | 1g | |
Tyrosine | 2g | |
Valine | 3g |
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