Mackerel

Fish, pacific and jack, mixed species, raw

Fat 47%Protein 53%
Percent Calories

50 grams of mackerel (Fish, pacific and jack, mixed species, raw) contains 79 Calories The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This is a good source of protein (18% of your Daily Value), vitamin d (30% of your Daily Value), and potassium (4% of your Daily Value).

Nutrition Facts

For 50 grams of mackerel

NutrientValue%DV
Calories79
Fats4g 5%
Saturated fats1g 6%
Trans fats
Cholesterol24mg 8%
Sodium43mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein10g
Calcium12mg 1%
Iron1mg 7%
Potassium203mg 4%
Vitamin D5μg 30%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline33mg 6%
Copper0mg 5%
Fluoride
Folate (B9)1μg 0.3%
Lycopene0μg
Magnesium14mg 3%
Manganese0mg 0.3%
Niacin4mg 26%
Pantothenic acid0.2mg 3%
Phosphorus63mg 9%
Retinol10μg
Riboflavin (B2)0.2mg 16%
Selenium18μg 33%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU31IU
Vitamin A10μg 1%
Vitamin B122μg 92%
Vitamin B60.2mg 13%
Vitamin C1mg 1%
Vitamin D IU183IU
Vitamin D2
Vitamin D35μg
Vitamin E0.5mg 3%
Vitamin K0μg 0%
Zinc0.3mg 3%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.5g
Eicosapentaenoic Acid (EPA)0.3g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.5g
Histidine0.3g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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