Mackerel

Fish, pacific and jack, mixed species, raw

Fat 47%Protein 53%
Percent Calories

2 oz of mackerel (Fish, pacific and jack, mixed species, raw) contains 90 Calories The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This is a good source of protein (20% of your Daily Value), vitamin d (34% of your Daily Value), and potassium (5% of your Daily Value).

Nutrition Facts

For 2 oz of mackerel (57g)

NutrientValue%DV
Calories90
Fats4g 6%
Saturated fats1g 6%
Trans fats
Cholesterol27mg 9%
Sodium49mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein11g
Calcium13mg 1%
Iron1mg 8%
Potassium230mg 5%
Vitamin D5μg 34%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline38mg 7%
Copper0.1mg 6%
Fluoride
Folate (B9)1μg 0.3%
Lycopene0μg
Magnesium16mg 4%
Manganese0mg 0.4%
Niacin5mg 29%
Pantothenic acid0.2mg 4%
Phosphorus71mg 10%
Retinol11μg
Riboflavin (B2)0.2mg 18%
Selenium21μg 38%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU35IU
Vitamin A11μg 1%
Vitamin B122μg 104%
Vitamin B60.2mg 14%
Vitamin C1mg 1%
Vitamin D IU207IU
Vitamin D2
Vitamin D35μg
Vitamin E1mg 4%
Vitamin K0.1μg 0%
Zinc0.4mg 3%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.3g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.4g
Serine0.5g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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