Mackerel

Fish, pacific and jack, mixed species, raw

Fat 47%Protein 53%
Percent Calories

100 grams of mackerel (Fish, pacific and jack, mixed species, raw) contains 158 Calories The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This is a good source of protein (36% of your Daily Value), vitamin d (61% of your Daily Value), and potassium (9% of your Daily Value).

Nutrition Facts

For 100 grams of mackerel

NutrientValue%DV
Calories158
Fats8g 10%
Saturated fats2g 11%
Trans fats
Cholesterol47mg 16%
Sodium86mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein20g
Calcium23mg 2%
Iron1mg 14%
Potassium406mg 9%
Vitamin D9μg 61%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline67mg 12%
Copper0.1mg 10%
Fluoride
Folate (B9)2μg 0.5%
Lycopene0μg
Magnesium28mg 7%
Manganese0mg 1%
Niacin8mg 52%
Pantothenic acid0.3mg 6%
Phosphorus125mg 18%
Retinol19μg
Riboflavin (B2)0.4mg 32%
Selenium37μg 66%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU62IU
Vitamin A19μg 2%
Vitamin B124μg 183%
Vitamin B60.3mg 25%
Vitamin C2mg 2%
Vitamin D IU366IU
Vitamin D2
Vitamin D39μg
Vitamin E1mg 7%
Vitamin K0.1μg 0.1%
Zinc1mg 6%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 11%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 32g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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