Mackerel

Fish, pacific and jack, mixed species, raw

Fat 47%Protein 53%
Percent Calories

200 grams of mackerel (Fish, pacific and jack, mixed species, raw) contains 316 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This is a good source of protein (72% of your Daily Value), vitamin d (121% of your Daily Value), and potassium (17% of your Daily Value).

Nutrition Facts

For 200 grams of mackerel

NutrientValue%DV
Calories316
Fats16g 20%
Saturated fats4g 22%
Trans fats
Cholesterol94mg 31%
Sodium172mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein40g
Calcium46mg 5%
Iron2mg 29%
Potassium812mg 17%
Vitamin D18μg 121%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline134mg 24%
Copper0.2mg 21%
Fluoride
Folate (B9)4μg 1%
Lycopene0μg
Magnesium56mg 13%
Manganese0mg 1%
Niacin17mg 104%
Pantothenic acid1mg 13%
Phosphorus250mg 36%
Retinol38μg
Riboflavin (B2)1mg 65%
Selenium73μg 133%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU124IU
Vitamin A38μg 4%
Vitamin B129μg 367%
Vitamin B61mg 51%
Vitamin C4mg 4%
Vitamin D IU732IU
Vitamin D2
Vitamin D318μg
Vitamin E2mg 13%
Vitamin K0.2μg 0.2%
Zinc1mg 12%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 22%
Monounsaturated fats5g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 33g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)2g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine0.4g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline1g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine1g
Valine2g

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