Mackerel

Fish, spanish, cooked, dry heat

Fat 38%Protein 62%
Percent Calories

100 grams of mackerel (Fish, spanish, cooked, dry heat) contains 158 Calories The macronutrient breakdown is 0% carbs, 38% fat, and 62% protein. This is a good source of protein (42% of your Daily Value), potassium (12% of your Daily Value), and total omega 3 (1 g).

Nutrition Facts

For 100 grams of mackerel

NutrientValue%DV
Calories158
Fats6g 8%
Saturated fats2g 9%
Trans fats
Cholesterol73mg 24%
Sodium66mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein24g
Calcium13mg 1%
Iron1mg 9%
Potassium554mg 12%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 7%
Fluoride
Folate (B9)1μg 0.2%
Lycopene
Magnesium38mg 9%
Manganese0mg 1%
Niacin5mg 31%
Pantothenic acid1mg 17%
Phosphorus271mg 39%
Retinol33μg
Riboflavin (B2)0.2mg 16%
Selenium41μg 74%
Theobromine
Thiamine0.1mg 11%
Vitamin A IU109IU
Vitamin A33μg 4%
Vitamin B127μg 292%
Vitamin B60.5mg 35%
Vitamin C2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 6%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.3g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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