Make Ahead Bacon Cheeseburger Burrito

Ingredients

• Ground beef

  80% lean meat / 20% fat, raw

  16 oz or 454g

• Bacon

  Raw, cured pork

  16 oz or 454g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Wheat flour

  Whole-grain

  1 tbsp or 8g

• Tortillas

  Ready-to-bake or -fry, flour

  8 tortilla, medium or 368g

• Lettuce

  Romaine or cos, raw

  2 cup shredded or 94g

• Mexican cheese

  Blend, reduced fat

  12 oz or 340g

• Salsa

  Sauce, ready-to-serve

  2 cup or 520g

Directions

1. Preheat the oven to 375°F. Arrange the bacon on a foil-lined baking sheet and bake for 15-20 minutes until crispy.
2. In a skillet over medium heat, cook the ground beef. Season with salt and pepper, then add flour and mix well after browning.
3. Drain the bacon on paper towels and cut into 1-inch pieces or leave whole.
4. Fill each tortilla with the beef, bacon, lettuce, cheese, and salsa. Roll up tightly.
5. Freeze the burritos until ready to eat. To serve, microwave each burrito wrapped in a paper towel for 2 minutes.