Starbucks Coffee Mallorca Sweet Bread

Coiled sweet bread, topped with powdered sugar

Carbs 40%Fat 53%
Percent Calories

1 serving of Starbucks Coffee mallorca sweet bread (Coiled sweet bread, topped with powdered sugar) contains 420 Calories. The macronutrient breakdown is 40% carbs, 53% fat, and 7% protein. This is a good source of vitamin a (15% of your Daily Value).

Nutrition Facts

For 1 serving of Starbucks Coffee mallorca sweet bread (106g)

NutrientValue%DV
Calories420
Fats25g 32%
Saturated fats12g 60%
Trans fats–
Cholesterol20mg 7%
Sodium600mg 26%
Carbs42g 15%
Net carbs41g
Fiber1g 4%
Sugar–
Protein7g
Calcium20mg 2%
Iron1mg 10%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A135μg 15%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose12g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats12g 60%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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