Malt-O-Meal Frosted Flakes

Carbs 94%
Percent Calories

¾ cup (1 NLEA serving) of malt-o-meal frosted flakes contains 121 Calories. The macronutrient breakdown is 94% carbs, 2% fat, and 4% protein. This is a good source of iron (45% of your Daily Value), vitamin a (16% of your Daily Value), and vitamin b6 (38% of your Daily Value).

Nutrition Facts

For ¾ cup (1 NLEA serving) of malt-o-meal frosted flakes (31g)

NutrientValue%DV
Calories121
Fats0.3g 0.3%
Saturated fats0g 0.2%
Trans fats0g
Cholesterol0mg 0%
Sodium140mg 6%
Carbs28g 10%
Net carbs28g
Fiber0.4g 1%
Sugar12g
Protein1g
Calcium1mg 0.1%
Iron4mg 45%
Potassium25mg 1%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium4mg 1%
Manganese–
Niacin5mg 31%
Pantothenic acid–
Phosphorus14mg 2%
Retinol–
Riboflavin (B2)0.4mg 33%
Selenium–
Theobromine–
Thiamine0.4mg 31%
Vitamin A IU500IU
Vitamin A141μg 16%
Vitamin B122μg 63%
Vitamin B60.5mg 38%
Vitamin C6mg 7%
Vitamin D IU40IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.2%
Vitamin K0.1μg 0.1%
Zinc0.1mg 1%
Sugars
Sugar12g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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