Malt-O-Meal Frosted Flakes

Carbs 94%
Percent Calories

1 cup (1 NLEA serving) of malt-o-meal frosted flakes contains 161 Calories. The macronutrient breakdown is 94% carbs, 2% fat, and 4% protein. This is a good source of iron (60% of your Daily Value), vitamin a (21% of your Daily Value), and vitamin b6 (51% of your Daily Value).

Nutrition Facts

For 1 cup (1 NLEA serving) of malt-o-meal frosted flakes (41g)

NutrientValue%DV
Calories161
Fats0.4g 0.5%
Saturated fats0g 0.2%
Trans fats0g
Cholesterol0mg 0%
Sodium186mg 8%
Carbs37g 14%
Net carbs37g
Fiber0.5g 2%
Sugar16g
Protein2g
Calcium1mg 0.1%
Iron5mg 60%
Potassium34mg 1%
Vitamin D1μg 9%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium5mg 1%
Manganese–
Niacin7mg 42%
Pantothenic acid–
Phosphorus19mg 3%
Retinol–
Riboflavin (B2)1mg 44%
Selenium–
Theobromine–
Thiamine1mg 42%
Vitamin A IU667IU
Vitamin A188μg 21%
Vitamin B122μg 83%
Vitamin B61mg 51%
Vitamin C8mg 9%
Vitamin D IU53IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.2%
Vitamin K0.1μg 0.1%
Zinc0.1mg 1%
Sugars
Sugar16g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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