Malt-O-Meal Frosted Flakes

Carbs 94%
Percent Calories

2 cup (1 NLEA serving) of malt-o-meal frosted flakes contains 322 Calories. The macronutrient breakdown is 94% carbs, 2% fat, and 4% protein. This is a good source of iron (120% of your Daily Value), vitamin a (42% of your Daily Value), and vitamin b6 (102% of your Daily Value).

Nutrition Facts

For 2 cup (1 NLEA serving) of malt-o-meal frosted flakes (83g)

NutrientValue%DV
Calories322
Fats1g 1%
Saturated fats0.1g 0.4%
Trans fats0g
Cholesterol0mg 0%
Sodium373mg 16%
Carbs75g 27%
Net carbs74g
Fiber1g 4%
Sugar32g
Protein4g
Calcium2mg 0.2%
Iron10mg 120%
Potassium68mg 1%
Vitamin D3μg 18%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium10mg 2%
Manganese–
Niacin13mg 83%
Pantothenic acid–
Phosphorus38mg 5%
Retinol–
Riboflavin (B2)1mg 87%
Selenium–
Theobromine–
Thiamine1mg 83%
Vitamin A IU1333IU
Vitamin A375μg 42%
Vitamin B124μg 167%
Vitamin B61mg 102%
Vitamin C16mg 18%
Vitamin D IU107IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.5%
Vitamin K0.2μg 0.1%
Zinc0.2mg 2%
Sugars
Sugar32g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.1g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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