Manhattan clam chowder

canned, prepared with water (equal volume)

Carbs 63%Fat 26%Protein 11%
Percent Calories

1 serving 1 cup of manhattan clam chowder (canned, prepared with water (equal volume)) contains 75 Calories. The macronutrient breakdown is 63% carbs, 26% fat, and 11% protein. This is a good source of vitamin b12 (164% of your Daily Value).

Nutrition Facts

For 1 serving 1 cup of manhattan clam chowder (249g)

NutrientValue%DV
Calories75
Fats2g 3%
Saturated fats0.4g 2%
Trans fats–
Cholesterol2mg 1%
Sodium563mg 24%
Carbs12g 4%
Net carbs10g
Fiber1g 5%
Sugar3g
Protein2g
Calcium27mg 3%
Iron2mg 20%
Potassium184mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene105μg
Beta carotene486μg
Caffeine0mg
Choline20mg 4%
Copper0.1mg 15%
Fluoride–
Folate (B9)10μg 2%
Lycopene7836μg
Magnesium10mg 2%
Manganese0.4mg 16%
Niacin1mg 5%
Pantothenic acid0.2mg 4%
Phosphorus40mg 6%
Retinol5μg
Riboflavin (B2)0mg 3%
Selenium9μg 17%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU929IU
Vitamin A50μg 6%
Vitamin B124μg 164%
Vitamin B60.1mg 7%
Vitamin C4mg 4%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 8%
Vitamin K7μg 6%
Zinc1mg 8%
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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