Manhattan clam chowder

canned, prepared with water (equal volume)

Carbs 63%Fat 26%Protein 11%
Percent Calories

½ fl oz of manhattan clam chowder (canned, prepared with water (equal volume)) contains 5 Calories. The macronutrient breakdown is 63% carbs, 26% fat, and 11% protein. This is a good source of vitamin b12 (10% of your Daily Value).

Nutrition Facts

For ½ fl oz of manhattan clam chowder (16g)

NutrientValue%DV
Calories5
Fats0.1g 0.2%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0.2mg 0.1%
Sodium35mg 2%
Carbs1g 0.3%
Net carbs1g
Fiber0.1g 0.3%
Sugar0.2g
Protein0.1g
Calcium2mg 0.2%
Iron0.1mg 1%
Potassium12mg 0.2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene7μg
Beta carotene30μg
Caffeine0mg
Choline1mg 0.2%
Copper0mg 1%
Fluoride–
Folate (B9)1μg 0.2%
Lycopene489μg
Magnesium1mg 0.1%
Manganese0mg 1%
Niacin0mg 0.3%
Pantothenic acid0mg 0.2%
Phosphorus2mg 0.4%
Retinol0.3μg
Riboflavin (B2)0mg 0.2%
Selenium1μg 1%
Theobromine0mg
Thiamine0mg 0.2%
Vitamin A IU58IU
Vitamin A3μg 0.3%
Vitamin B120.2μg 10%
Vitamin B60mg 0.5%
Vitamin C0.2mg 0.3%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0.4μg 0.3%
Zinc0.1mg 1%
Sugars
Sugar0.2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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